Soy Grits Fine 500g
FG Roberts Gluten Free Fine Soy Grits are steam stabilised and have a golden brown colour and a nutty flavour. Fine Soy Grits are suitable for use as a nut extender/substitute and meat extender/substitute and may be used in gluten free and general cooking applications. They are slightly darker in colour and have a sweet, lightly roasted peanut/nut flavour.
Depending upon the required colour and flavour of the end product these products can be used in breads, muffins, cakes, biscuits, falafels, meat/vegetarian burgers and sausages. Fine soy grits soak up far more water than normal wheat flour: about 2.5 to 3 times their own weight.