Tapioca Starch 500g
FG Roberts Gluten Free Tapioca starch is naturally gluten free and dryer than standard to ensure a longer shelf life. It can be used in general baking and for thickening and gelling purposes. Tapioca is a starch extracted from cassava: a tropical tuber. In all its forms, tapioca starch is opaque before cooking and becomes translucent when cooked. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.